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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 03

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Beef Stroganoff
Servings: 6

2 lbs beef, top round steak
2 tbs butter
1 onion, chopped
3 garlic cloves, minced
8 oz mushrooms, sliced
15 oz can tomato sauce
2 tbs tomato paste
1/4 cup brown sugar
1/4 cup cider vinegar
1 cup water
2 tsp paprika
1 tbs Worcestershire sauce
1 tbs Dijon mustard
3/4 tsp salt
1/2 tsp black pepper
16 oz wide egg noodles
1/2 cup sour cream

Freeze beef slightly; remove from freezer and slice diagonally in
thin slices; melt butter in large pot or pan over medium high heat;
add beef and cook until browned; drain liquid and add onions and
cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4
minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar,
water, paprika, worcestershire sauce, mustard, salt and pepper and
cook for 30-45 minutes. In large pot bring water to boil and add
noodles; cook according to package directions; drain. Add sour
cream to meat mixture and cook for a couple of minutes until
thickened; add cooked noodles and combine thoroughly; serve.

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