Recipe Cottage


LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 03

Print this Recipe    Beef Stroganoff 03

Beef Stroganoff
Servings: 6

2 lbs beef, top round steak
2 tbs butter
1 onion, chopped
3 garlic cloves, minced
8 oz mushrooms, sliced
15 oz can tomato sauce
2 tbs tomato paste
1/4 cup brown sugar
1/4 cup cider vinegar
1 cup water
2 tsp paprika
1 tbs Worcestershire sauce
1 tbs Dijon mustard
3/4 tsp salt
1/2 tsp black pepper
16 oz wide egg noodles
1/2 cup sour cream

Freeze beef slightly; remove from freezer and slice diagonally in
thin slices; melt butter in large pot or pan over medium high heat;
add beef and cook until browned; drain liquid and add onions and
cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4
minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar,
water, paprika, worcestershire sauce, mustard, salt and pepper and
cook for 30-45 minutes. In large pot bring water to boil and add
noodles; cook according to package directions; drain. Add sour
cream to meat mixture and cook for a couple of minutes until
thickened; add cooked noodles and combine thoroughly; serve.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.