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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 04

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Beef Stroganoff

1 to 2 lb sirloin tip, round tip, or round steak cut into thin strips
2 tablespoons oil

3 beef boullion cubes
1-1/4 cup hot water
1/2 teaspoon salt
2 tablespoons catsup
1 teaspoon mustard (dry or regular)
2 tablespoons flour
1/2 cup cold water
1/2 to 1 cup sour cream

Brown meat in oil. Add bouillon, water, salt, catsup and mustard
and simmer for 45 min to an hour.

The liquid should reduce to about 1/3 cup during simmering. Then
combine flour and water and stir into meat and heat until boiling.

Reduce heat and add sour cream. Serve over noodles.

My variation: This was the original recipe I found, but now I
substitute a mixture of beef broth and water for the boullion cubes.
I also add some worchestershire sauce and garlic. I rarely add
more than 1/2 cup sour cream. The sauce should not be too runny.

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