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Beef Stroganoff

1 cup thinly sliced onions
3 tablespoons vegetable oil, divided
3 cups thinly sliced mushrooms
1 1/2 pounds beef flank steak, thinly sliced
3/4 cup Steak Sauce
1/2 cup sour cream
Hot cooked noodles

Cook onions in 1 tablespoon of oil in skillet for 3 minutes. Add
mushrooms; cook just until tender. Remove from skillet.

Brown meat, in batches, in remaining oil. Return meat and vegetables
to skillet.

Stir in steak sauce. Heat to a boil; reduce heat to low. Simmer
for 15 minutes. Stir in sour cream. Serve immediately over noodles.

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