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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 10

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Beef Stroganoff
Serving Size: 6

1 pound boneless beef round steak sliced
2 tablespoons margarine
1/2 cup onion chopped
1 can cream of mushroom soup
1/2 teaspoon paprika
1/2 cup sour cream

Slice beef across grain into very thin strips. In skillet over
high heat in 1 tbs hot margarine cook 1/2 the beef and onion until
meat is no longer pink and onion is tender. Set aside. Repeat
with remaining margarine, beef and onion. Return meat mixture to
skillet, stir in soup and paprika. Heat through. Stir in sour
cream. Serve over cooked noodles.

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