Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 11

Print this Recipe    Beef Stroganoff 11

Beef Stroganoff

1 lb. beef tenderloin
1/4 lb. butter
1 cup onion, chopped
1/2 lb. mushrooms, sliced
10 oz. can consomme soup
1 cup sour cream
2 1/2 tbsp. flour

Cut the meat into thin strips. In a large skillet, melt the butter
and fry the mushrooms. Push the mushrooms to the side and quickly
cook the meat. Push the meat aside and add the onions to the
mushrooms. Cook until tender but not brown. Mix together with
the meat. Add the flour to the sour cream and mix well. Add the
consomme to the meat and bring just to a boil. Stir the sour cream
and flour mixture quickly but thoroughly into the dish. Serve
immediately over hot buttered broad noodles or a bed of rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.