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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 14

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Beef Stroganoff

2 lb round steak
3 small onions
2 Tbsp tomato paste
1 can beef consomme
2 cups sour cream
1 can (4 oz) sliced mushrooms
soy sauce to taste
salt, pepper, flour to thicken

Slice beef into thin strips, about 3 inches long and 1/2 inch wide.
Fry diced onions until yellow in small amount of vegetable oil.
Add meat and brown. Add tomato paste and consomme. Add soy sauce
to taste. Simmer until tender. Thicken with flour and water.
Season with salt and pepper. Add mushrooms. Add sour cream and
warm through just before serving.

Serves 6

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