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LOCATION: Recipes >> Beef Veal >> Beef Stroganoff 16

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Ground Beef Stroganoff

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, finely minced
3 tablespoons butter
3 tablespoon all-purpose flour
1 1/2 cups water
2 teaspoons beef base
1 tablespoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon coarse salt
Freshly ground pepper to taste
1 (4-ounce) can mushrooms, any style
1 cup sour cream
1 (12-ounce) package egg noodles

Cook noodles according to package directions. Set aside and keep
warm. In large skillet, brown ground beef and drain. Add onions
and garlic; cook until onion has softened. Add butter and melt;
add flour and cook for 1 minute, stirring constantly. Slowly stir
in water. Add remaining ingredients, except the sour cream. Bring
sauce to a boil, reduce heat and simmer for 10 minutes. Stir in
sour cream and heat through. Do not boil. Serve over cooked noodles.

Variation: Serve over cooked rice.

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