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LOCATION: Recipes >> Beef Veal >> Beef Tenderloin 04

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Beef Tenderloin

1 beef tenderloin, roast, London broil
2-4 cloves garlic
salt
2 t mustard
parsley
2 celery leaves, cut fine
2 t basil
2 t marjoram
2 t thyme
ground pepper
12 T olive oil
honey

Combine all of the ingredients except honey and the meat. Spread
the honey on the meat and then spread everything else on. Spray
the baking pan or rack, and bake at 500 degrees for 30-35 minutes.
For thinner cuts of meat, decrease time.

We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.

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