LOCATION: Recipes >> Beef Veal >> Beef Tenderloin 09
|
 |
|
Beef Tenderloin 09
|
|
|
|
Marinated Beef Tenderloin
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried thyme
1 tsp fresh ground black pepper
1 tsp hot sauce
5-6 lb trimmed beef tenderloin
Combine first 7 ingredients and pour over beef. Marinate covered
4-8 hours, turning once. Preheat charcoal broiler and pre-heat oven
to 325 degrees. Remove beef from marinade. Brown tenderloin on
broiler on all sides. Place in baking pan and bake 1-1/2 hours or
until inserted meat thermometer reads 140 degrees. Bring marinade
to a boil, then thicken slightly with cornstarch and water. Slice
tenderloin to desired thickness and serve with marinade.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
