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LOCATION: Recipes >> Beef Veal >> Beef Tenderloin 09

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Marinated Beef Tenderloin

1 cup port wine
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried thyme
1 tsp fresh ground black pepper
1 tsp hot sauce
5-6 lb trimmed beef tenderloin

Combine first 7 ingredients and pour over beef. Marinate covered
4-8 hours, turning once. Preheat charcoal broiler and pre-heat oven
to 325 degrees. Remove beef from marinade. Brown tenderloin on
broiler on all sides. Place in baking pan and bake 1-1/2 hours or
until inserted meat thermometer reads 140 degrees. Bring marinade
to a boil, then thicken slightly with cornstarch and water. Slice
tenderloin to desired thickness and serve with marinade.

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