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Print this Recipe    Beef Tenderloin 11

Beef Tenderloin with Jalapeno Sauce
Yield: 2 Servings

1 cup crushed tortilla chips
1 Tbsp vegetable oil

1 shallot, finely chopped
2 tsp butter
1/2 cup dry white wine
1 cup 15 % cream
1 tsp finely chopped chipotle peppers
salt and pepper

Preheat oven to 400 F. Roll tenderloin in crushed tortilla chips,
firmly pressing on them. Heat oil in a skillet over medium high
heat. Sear tenderloin on both sides until lightly browned. Finish
cooking in the oven, until desired doneness: allow about 5 - 6
minutes for medium rare. To make the sauce: Cook shallot in butter
over medium high heat until tender. Add wine and reduce until almost
evaporated. Add cream and chipotle peppers and reduce until lightly
thickened. Salt to taste Serve steaks on a pool of sauce with
steamed or grilled vegetables and rice or potatoes.

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