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Beef Tenderloin & Greens Dijon

1 lb beef tenderloin tips
1 Tbsp olive oil
1 pkg. mixed salad greens, (8 to 10 oz)
Prepared croutons

1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, crushed
1 tsp sugar
1/4 tsp pepper

In medium bowl, whisk together dressing ingredients until creamy;
set aside. Cut Beef into 1" x 1/2" pieces. In large nonstick
skillet, heat oil over medium-high heat until hot. Add Beef (1/2
at a time) and stir-fry 2 to 3 minutes or until outside surface is
no longer pink. Remove from skillet; season with 1/2 teaspoon salt
and 1/4 teaspoon pepper.

In large bowl, combine greens and 1/2 cup dressing; toss. Arrange
greens on platter; top with Beef and croutons. Serve immediately,
passing remaining dressing. 4 servings.

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