Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Beef Tenderloin 15

Print this Recipe    Beef Tenderloin 15

Beef Tenderloin

1 tenderloin beef (about 5 Pounds)
2 cans beef consomme
6 green onions
1 whole clove garlic, sliced
coarse salt
fresh black pepper
3 drops hot sauce
1 tsp rosemary
1 tsp thyme
3 cups fresh sliced mushrooms
2 cups sherry

In a bowl combine consomme, hot sauce, sherry; mix well, set aside.

Score beef with sharp knife and remove silver skin and lace which
runs along side of loin.

With sharp knife make deep indentions into loin and place buttons
of garlic into the meat; rub pepper, rosemary and thyme into meat
on all sides, Take green onions and lay around loin using ties to
hold in place, they should look like straws wrapped around the
loin. Place loin into cooking bag and add sherry mixture along with
mushrooms. Tie off (do not poke holes in bag) and bake at 275
degrees until thermometer inserted reads desired doneness.

Serve broth on the side as a light gravy with the mushrooms.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.