LOCATION: Recipes >> Beef Veal >> Beer Beef Stew 04
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Beer Beef Stew 04
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Beef in Stout
Serves 4-6
15 g (1/2 oz) butter
1 tbsp vegetable oil
900 g (2 lb) stewing steak, cut into 5 cm (2 inch) cubes
4 medium onions , sliced
225 g (8 oz) button mushrooms, halved
225 g (8 oz) plain flour
300 ml (1/2 pint) stout
1 bay leaf
1 tsp soft dark brown sugar
Pre-heat the oven to 180 C / 350 F / Gas 4. Heat the butter and
oil in a large flame-proof casserole and cook the meat for 10
minutes, until browned all over. Remove from the plan with a
slotted spoon. Add the onions and mushrooms to the pan and fry
until softened. Add the flour and stir well so that the flour
absorbs the fat. Return the meat to the pan, add the stout, bay
leaf and sugar. Stir well. Cover and cook in the oven for about
21/2 hours or until the meat is tender.
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