Beef Veal: Beer Beef Stew 06 by Recipe Cottage

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	Beer Beef Stew 06

		Guinness Beef Stew 2 to 3 lbs beef chuck 1 lb carrots 1 lb celery 1 lb potatoes 2 to 3 bottles Guinness extra stout corn starch water salt pepper to taste Braise the meat until it's well done. Do not dredge with flour. Remove the meat and add a enough water to make a gravy. Cut the meat into desired size cubes. Return the meat to the pot and add two bottles of Guinness. Add enough water so that the meat is covered. Bring to a boil, then simmer for 2 hours, or until the meat falls apart. Add the carrots, celery, potatoes, and the last bottle. Cook until the veggies are soft. Add salt and pepper to taste Mix cornstarch with a little water and stir into the stew. Simmer a few minutes until it is the desired thickness. Remember, the idea with stew is to add what you like and cook the meat until you can cut it with a spoon. Serve how ever you like it. I like it over mashed potatoes.