LOCATION: Recipes >> Beef Veal >> Beer Beef Stew 14
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Beer Beef Stew 14
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HONEYED BEEF STEW
2 Tbs oil
1 kg blade or chuck steak cut into cubes
1 large onion, chopped
1 medium green capsicum, seeded and chopped
3 sticks celery, chopped
2 large carrots, sliced
2 Tbs honey
2 Tbs lemon juice
2 tsp dry mustard
175 ml tomato sauce
450 ml water
Salt and pepper to taste
Heat the oil in a flameproof casserole. Add the beef and fry
briskly on all sides. Add the vegetables and fry a further 5
minutes, stirring occasionally.
Mix the remaining ingredients in a bowl, and stir into casserole.
Cover and cook at 180 C for 2 - 2 1/2 hours or until meat is tender.
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