Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Beer Beef Stew 14

Print this Recipe    Beer Beef Stew 14

HONEYED BEEF STEW

2 Tbs oil
1 kg blade or chuck steak cut into cubes
1 large onion, chopped
1 medium green capsicum, seeded and chopped
3 sticks celery, chopped
2 large carrots, sliced
2 Tbs honey
2 Tbs lemon juice
2 tsp dry mustard
175 ml tomato sauce
450 ml water
Salt and pepper to taste

Heat the oil in a flameproof casserole. Add the beef and fry
briskly on all sides. Add the vegetables and fry a further 5
minutes, stirring occasionally.

Mix the remaining ingredients in a bowl, and stir into casserole.
Cover and cook at 180 C for 2 - 2 1/2 hours or until meat is tender.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.