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RUSSIAN BEEF CROQUETTES
(Bitkis a l` Russe)

4 slices white bread
3/4 cup milk
1 1/2 pounds ground beef
1/2 cup onions, finely chopped
2 tablespoons parsley, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 cup ice water
4 tablespoons butter
1/2 cup canned tomato sauce
1 cup sour cream

Soak bread in milk, mash or beat smooth and drain. Mix together
beef, onions, parsley, salt and pepper. Gradually work in as much
water as necessary to make the mixture fluffy. Shape into 12
croquettes.

Melt the butter in a skillet. Brown the croquettes in it on both
sides. Transfer to a baking dish sprayed with PAM. Mix together
tomato sauce and sour cream; pour evenly over the croquettes. Bake
in a 350-degree oven for 20 minutes.

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