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LOCATION: Recipes >> Beef Veal >> Babottee

Print this Recipe    Babottee

1 lb. ground beef
1 lb. ground pork
1 apple, peeled, cored and diced
2 med. onions chopped
2 firm bananas, sliced
1 lb can tomatoes
1 Tbsp. apricot jam, or 4 canned apricots, thinly sliced
1 1/2 Tbsp. sugar
2 Tbsp. curry powder
tomato juice for thinning
salt
2 Tbsp. vinegar

Brown meat and drain off fat. Add all other ingredients and simmer
gently, stirring frequently, for 30 minutes. Add tomato juice if
too thick. Serve over rice or noodles. Serves 8. NOTE: you can
use all beef or all pork.

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