Recipe Cottage


LOCATION: Recipes >> Beef Veal >> South African Bobotie

Print this Recipe    South African Bobotie

serves 4

2 coarsly chopped onions
1 crushed clove garlic
3 tblsp. butter
2 tblsp. curry powder
1/2 cup shredded almonds
1/2 cup raisins
1 tsp. mixed herbs
juice of 1/2 lemon
1 tsp. salt
1 tblsp. sugar
1 tblsp. vinegar
1/8 tsp. ground black pepper
2 pounds ground beef or lamb
3 thick slices white bread
1 and 1/4 cup milk
2 eggs

Fry the onion and garlic in the butter. When the onions are golden
brown, transfer to a large mixing bowl. Add the curry powder,
almonds, raisins, mixed herbs, lemon juice, salt, sugar, vinegar,
pepper and ground meat. Mix well.

Soak the bread in 1 and 1/4 cup milk. Squeeze out the bread,
reserving the milk. Mix the bread and 1 egg into the meat mixture.

Put the mixture into a well buttered pie pan. Beat the reserved
milk (about 3/4 c.) with 1 egg and pour over the meat mix. Bake in
a 350-degree oven for 1 hour, or until the mixture is set and top
is lightly browned.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.