LOCATION: Recipes >> Beef Veal >> Bracciola 06
|
 |
|
Bracciola 06
|
|
|
|
Bracioli
8-10 small slices of veal
a large bunch of parsley
2 oz pine nuts
2 tablespoons of sultanas or raisins
8-10 small slices of bacon or ham
white wine
2 tablespoons grated cheese.
Take small slices of veal and lay a slice of the ham or bacon on
top of each flattened slice of meat, then a spoonful of the stuffing
which consists simply of the pine nuts, chopped parsley, cheese
and sultanas mixed together. Roll up the meat, put a toothpick
through each, brown them in oil and add a glassful of white wine.
Cook slowly for 20 mins with the lid on in the fry pan you used
for the browning.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
