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Print this Recipe    Bracciola 07

Apulian Bracioli

1 to 2 large whole round steaks cut 1/4" thick
4 (or more) garlic cloves, minced
1 cup fresh parsley, chopped
1/2 to 1 cup freshly grated Parmesan cheese
Salt and Pepper to taste

Cut the fat from the round steak. Spread all the above ingredients
over the steaks, roll tightly and hold closed with toothpicks.
Tie meat with kitchen string, both short and long-ways. Brown in
hot olive oil on all sides and place in your homemade tomato based
pasta sauce. Simmer, covered 3-4 hours or until tender. Serve
with spaghetti and a good crusty Italian bread and a hearty red
wine.

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