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Print this Recipe    Braised Steak

BRAISED STEAK & GREEN PEPPER
Yield: 6 servings

1 1/2 lb lean steak, cut 1/4" strips
2 tb all purpose flour
1/2 ts salt
1/4 ts freshly ground pepper
1 tb vegetable oil
1 3/4 c beef broth
1 c canned tomatoes with juice
1 onion, sliced
1 clove garlic, finely chopped or 1/2 tsp garlic powder
1 green pepper, cut in strips
1 1/2 ts Worcestershire sauce

Chunks of zucchini may be used instead of green pepper. Coat strips
of round steak with flour mixed with salt and pepper. Heat oil in
a large frypan. Brown meat on all sides, drain off any fat.

Add broth, tomato juice (reserving the tomato pieces for later),
onion and garlic to the meat. Cover and simmer about 1 hour until
meat is tender. Add tomato pieces, green pepper strips and
Worcestershire sauce. Stir-cook 4 to 5 minutes longer.

Serve with rice.

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