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Beef Brisket

1 envelope onion soup mix
3/4 cup water
1/2 cup ketchup
1 teaspoon garlic powder and parsley
1/2 teaspoon ground black pepper
3 pounds beef brisket

Preheat oven to 325 degrees. Blend soup mix, water, ketchup, garlic
powder, and pepper. Place in a 13 x 9-inch baking or roasting pan.
Add brisket, turning to coat with soup mixture. Loosely cover with
aluminum foil and roast 3 hours or until brisket is tender. Thicken
gravy, if desired.

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