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Marinated Beef Brisket

2 lb. beef brisket (not corned-style)
2 cups beef broth
1/2 cup red wine vinegar
1/4 cup firmly packed brown sugar
3 garlic cloves, minced
1 cup chopped onions
1/4 cup Dijon mustard
1/4 cup soy sauce

Place brisket in 13x9 (3-quart) glass baking dish or large resealable
plastic bag. In medium bowl, combine all remaining ingredients;
mix well. Pour over brisket, turning to coat; cover dish or seal
bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain
brisket, reserving marinade. Place brisket and half of marinade
(about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining
marinade. Bake at 325 for 4 hours or until tender. 8 servings.

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