Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Brisket 08

Print this Recipe    Brisket 08

Brisket

4 lbs. or more brisket of beef
paprika
onion powder
garlic powder
2 med onions
Heinz Chili Sauce

In a Dutch oven on top of stove. Sprinkle brisket generously with
paprika, onion powder and garlic powder on both sides. Place in
pot and slice at least 2 med onions around meat. Pour 1/2 the bottle
of chili sauce over meat. Spread on top. Cover meat 3/4 the way up
with water. Bring to boil over med-high heat. Cook covered - turning
about every 1/2 hour. Simmer on low heat, still turning. Meat should
be almost soft. Take out, let cool, slice, put back in pot and
cook until tender.

Gravy can be used for cooking potatoes, rice, or noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.