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LOCATION: Recipes >> Beef Veal >> Brisket 10

Print this Recipe    Brisket 10

Brisket

7 to 9 lb brisket, fat trimmed off
2 tsp. Adolph's Tenderizer
1/2 to 1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. onion salt

8 Tbsp. Wright's Liquid Smoke
4 Tbsp. Worchestershire sauce
4 Tbsp. Wishbone Italian Salad Dressing
2 Tbs. mustard

Mix all seasonings in large roasting pan. Sprinkle brisket with
tenderizer and put in pan to marinate at least 12 hours. Turn 2
to 3 times. Take from refrigerator about an hour before baking in
covered roaster at 250 degrees for 4 to 5 hours.

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