Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Brisket 15

Print this Recipe    Brisket 15

Southern-Style Brisket

1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup apple cider vinegar
1/2 cup firmly packed brown sugar
1/3 cup water
1-ounce envelope dry onion soup mix
4 to 5-pound beef brisket

Preheat the oven to 350:. In a medium-sized bowl, combine all the
ingredients except the brisket; mix well. Place the brisket in a
roasting pan that has been coated with nonstick cooking spray. Pour
the barbecue sauce mixture over the brisket and cover tightly with
aluminum foil. Bake for 3 to 3 1/2 hours, or until fork-tender.
Slice across the grain and serve with the sauce from the pan.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



4 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
DELICIOUS, October 11, 2005 - 08:21 AM
Reviewer: Lisa V - from Hamilton, NJ
This was so easy to prepare and was a HUGE hit for a dinner party. Everyone raved about the sauce and how tender the meat was. I did add some of my own cut up onions to the sauce. Would highly recommend, definitely will make again and again.....................

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.