LOCATION: Recipes >> Beef Veal >> Brisket 19
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Brisket 19
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Easy Brisket
5 to 7 lb. brisket well trimmed of fat
1 tbs oregano
1 tbs thyme
2 bay leaves
Wash brisket and pat dry with paper towel. sprinkle with oragano
and tyme. adjust amounts to suit but don't over do it. Place in
pan to fit brisket. (at least 2 inches deep). Place bay leaves on
top. Cover pan with foil wrap and tie with string as tightly as
possible. Place in oven at 275 degrees F. Cook/bake for 5 1/2 to
6 hours. Remove brisket to plate. Remove bay leaves. Drippings
make very good gravey. Can be served hot over bread or cold to
make sandwiches. Reheats well.
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