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LOCATION: Recipes >> Beef Veal >> Burgers 01

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Burgers

1/2 lb lean ground beef
3 ts margarine or butter
2 medium onions
Seasoned salt and pepper

Make 4 rounded burgers. Peel and slice onions. Melt margarine or
butter in skillet and add onions, frying and stirring for about 5
minutes. Remove then. Put burgers into skillet and brown on all
sides over medium heat for approximately 10 minutes. Turn down heat
and add cooked onions, salt and pepper. Serve smothered with onions.

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