LOCATION: Recipes >> Beef Veal >> Carbonnade 07
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Carbonnade 07
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Flemish Beef
butter
3 large onions
3 1/2 pounds round steak, 1 1/2-inch thick
1/4 cup flour
1 bay leaf
1/2 teaspoon dried rosemary
2 whole cloves
1 teaspoon salt
1 teaspoon pepper
2 cups beer
parsley or chives for garnish
Butter a 9 x 13-inch covered casserole dish. Cut 3 large onions
into thick slices and place in the bottom of casserole. Pound flour
into the steak with a meat mallet. Place meat on top of onions.
Bake uncovered in 450 degree F oven for 40 minutes. Reduce heat to
325 F. Add bay leaf, rosemary, cloves, salt, pepper and beer.
Cover tightly and bake for 1 1/2 to 2 hours, or until meat is very
tender. Sprinkle with chives or parsley before serving.
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