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LOCATION: Recipes >> Beef Veal >> Carpaccio 02

Print this Recipe    Carpaccio 02

Carpaccio with Capers in Truffle Oil

8 oz filet mignon
1 1/2 - 2 Tbsp truffle oil
capers for garnish
fresh ground black pepper for garnish

Freeze filet for an hour to prepare it for cutting. Slice the beef
into paper-thin slices across the grain and arrange in a plate.
If you're adding your own seasonings, whisk them together with the
truffle oil in a small bowl. Otherwise, skip this and simply
drizzle the oil over the arranged beef.

Optionally, season with salt, hot pepper flakes, or any other dry
seasoning and let sit for five to ten minutes. Garnish with the
capers.

Serves 2.

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