LOCATION: Recipes >> Beef Veal >> Chicken Fried Steak 06
|
 |
|
Chicken Fried Steak 06
|
|
|
|
Country Fried Steak
1 lb round steak 1/2-inch thick
1 egg
1 tbsp water
1/2 cup cornmeal
1/2 cup flour + 2 tbsp flour
Salt and Pepper to taste
Oil for frying (I use vegetable oil)
1/2 cup of milk
Pound steak to 1/2 inch thick. Cut into about 4 lg pieces. Beat
eggs and water in shallow bowl. Combine cornmeal and 1/2 cups of
the flour, salt and pepper in another shallow bowl. Coat steaks
first with plain flour....then dip in the egg mix and then in the
cornmeal mix. heat oil in lg. frying pan. Brown the steaks on
both sides. Lower heat, cover and cook for about 20min. Remove
meat. Pour off all but 2tbsp of drippings. Blend in 2tbs of flour
then stir in milk salt and pepper. Cook and stir until gravy is
blended, thick and boiling. Boil gently for 1 min. Serve the
meat with gravy over the top!
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
