Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Chicken Fried Steak 12

Print this Recipe    Chicken Fried Steak 12

Chicken Fried Steak with Gravy

2-4 cube steaks
1 egg, beaten
flour seasoned with salt and pepper
3-5 Tbsp olive oil

Dredge steak in flour, then in egg, then in flour again. Heat oil
in skillet, once its got place steaks in skillet and fry on each
side until brown and crisp. Remove from pan and reserve oil and
drippings.


Milk Gravy

drippings from steak
approx 4-5 Tbsp flour
approx 3/4 cup milk, heated

While drippings are still hot, stir in a few Tbs flour and make a
good roux. Gradually stir in some heated milk with a whisk. Never
stop whisking so not to cause lumps. Add milk until you get your
consistency desired. If too thick, whisk in more milk slowly is
too thin whisk in more flour slowly. Serve steaks covered in gravy.
Serve with mashed potatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.