LOCATION: Recipes >> Beef Veal >> Chicken Fried Steak 12
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Chicken Fried Steak 12
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Chicken Fried Steak with Gravy
2-4 cube steaks
1 egg, beaten
flour seasoned with salt and pepper
3-5 Tbsp olive oil
Dredge steak in flour, then in egg, then in flour again. Heat oil
in skillet, once its got place steaks in skillet and fry on each
side until brown and crisp. Remove from pan and reserve oil and
drippings.
Milk Gravy
drippings from steak
approx 4-5 Tbsp flour
approx 3/4 cup milk, heated
While drippings are still hot, stir in a few Tbs flour and make a
good roux. Gradually stir in some heated milk with a whisk. Never
stop whisking so not to cause lumps. Add milk until you get your
consistency desired. If too thick, whisk in more milk slowly is
too thin whisk in more flour slowly. Serve steaks covered in gravy.
Serve with mashed potatoes.
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