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LOCATION: Recipes >> Beef Veal >> Chicken Fried Steak 13

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Chicken Fried Steak

1 pound round steak or minute steaks
1 egg, beaten
3/4 cup bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons oil
2 tablespoons flour
1 cup broth or milk

Pound steaks until 1/4 inch thick. Dip steaks in egg and then in
bread crumbs mixed with salt and pepper. Heat oil in heavy skillet
over medium to low heat. Brown steaks 8 to 10 minutes on each
side. Place steaks on a warm platter. Keep hot. Stir flour into
pan drippings. Stir over medium heat until lightly browned. With
a whisk, stir in broth or milk. Cook until it thickens into a
gravy. Add water if necessary, to thin. Add salt and pepper to
taste. May return steaks to pan and simmer until ready to serve
or serve sauce separately.

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