SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Beef Veal >> City Chicken    City Chicken 1 lb lean veal or pork 1 cup flour salt pepper poultry seasoning (optional) 6-7 inch wooden skewers Cut the meat into cubes about 3/4" square - poke onto a wooden skewers; bread with flour and seasonings. Fry like fried chicken. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.