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Company Steak With Mushroom-onion Topping
1 tablespoon vegetable oil
2 cloves garlic, minced
freshly ground pepper, to taste
4 beef fillets, about 6 oz. ea.
salt to taste
1/4 cup butter or margarine
1 yellow onion, sliced and separated into rings
4 green onions, Including some tender green tops, sliced
1/2 pound fresh mushrooms, sliced
3 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1 tablespoon red wine, Optional
1 teaspoon soy sauce
salt and freshly ground pepper to taste
Preheat broiler. In a small bowl stir together oil, garlic, and
pepper. Brush mixture on both sides of fillets. Place fillets on
broiler pan. Broil, turning once, 5 to 6 minutes on each side for
medium-rare. Transfer to warmed platter or individual plates and
season with salt. Top with Mushroom-Onion Topping and serve
immediately.
For Mushroom-Onion Topping: In a skillet, over medium-low heat,
melt butter. Add onions and saute stirring frequently, 3 minutes.
Add mushrooms and parsley and saute until vegetables are tender,
about 5 minutes longer. Add Worcestershire sauce, wine, soy sauce,
salt, and pepper and saute until ingredients are blended, 2 minutes
longer. Serves 4.
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Company Steak