Beef Veal: Rosy Meatballs by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Rosy Meatballs


	Rosy Meatballs

		1 pound ground beef 1/2 cup bread crumbs 1 egg 1 tsp. instant minced onion 1/4 tsp. dry mustard salt and pepper butter 8 oz. can tomato sauce 1 lb. can of whole cranberry sauce Combine ground beef, bread crumbs, egg, minced onion, mustard, salt and pepper. Shape meat mixture into ping pong size balls and brown them in butter, in a frying pan that has a lid. Mix together tomato sauce and cranberry sauce. Pour over the browned meatballs, then cover and simmer for about 30 minutes.