1 pound ground beef
1/2 cup bread crumbs
1 tsp. instant minced onion
1/4 tsp. dry mustard
salt and pepper
8 oz. can tomato sauce
1 lb. can of whole cranberry sauce
Combine ground beef, bread crumbs, egg, minced onion, mustard, salt
Shape meat mixture into ping pong size balls and brown them in
butter, in a frying pan that has a lid.
Mix together tomato sauce and cranberry sauce. Pour over the
browned meatballs, then cover and simmer for about 30 minutes.