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LOCATION: Recipes >> Beef Veal >> Cranberry Meatballs 01

Print this Recipe    Cranberry Meatballs 01

Rosy Meatballs

1 pound ground beef
1/2 cup bread crumbs
1 egg
1 tsp. instant minced onion
1/4 tsp. dry mustard
salt and pepper
butter
8 oz. can tomato sauce
1 lb. can of whole cranberry sauce

Combine ground beef, bread crumbs, egg, minced onion, mustard, salt
and pepper.

Shape meat mixture into ping pong size balls and brown them in
butter, in a frying pan that has a lid.

Mix together tomato sauce and cranberry sauce. Pour over the
browned meatballs, then cover and simmer for about 30 minutes.

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