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Print this Recipe    Deviled Round Steak

Deviled Round Steak with Mushrooms

2 lbs round steak, 1 1/2" thick
1/2 lb mushrooms
1 tsp prepared mustard
4 Tbsp chili sauce
3 Tbsp butter, melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 Tbsp onion, grated
1/4 cup lemon juice
1 tsp Worcestershire sauce

Score steak on both sides and spread with mustard. Combine the
remaining ingredients, except the mushrooms, and let steak stand
in the mixture for 2 hours, turning several times. Remove from
sauce and brown well on both sides in a hot pan. Brown the mushrooms
at the same time. Add one cup hot water to the sauce, pour it over
the steak and mushrooms, cover and cook slowly for 1 hour. or until
meat is very tender.

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