Grilled Flank Steak And Onions
Yield: 5 Servings
1/4 cup balsamic vinegar
2 tsp Dijon mustard
1 tsp salt
1 tsp rosemary, crumbled
1 tsp olive oil
1 1/4 lb flank steak
3 md onions, cut into 1/2-inch slices
Combine vinegar, mustard, salt, rosemary and oil in large, shallow
glass dish. Add steak and onions; turn to coat. Let stand 15 minutes.
Grill steak and onions 8 to 12 minutes, turning once and brushing
with marinade. Slice steak across the grain. Serve with onions.