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Barbecued Flank Steak

1 pound flank steak
1/4 cup whine vinegar
1/2 teaspoon onion powder
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon Tabasco sauce

Mix together all ingredients except steak. Pour over steak. Cover
and let stand in refrigerator for 24 hours. Remove from marinade
and broil steak until cooked to desired doneness.

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