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Flank Steak With Herb Marinade

3 Tablespoons vegetable oil
2 Tablespoons red wine vinegar
1 Teaspoon Worcestershire sauce
1/4 Teaspoon dried basil, crumbled
1/4 Teaspoon dried rosemary, crumbled
1/2 Teaspoon salt
1/4 Teaspoon pepper
2 green onions, including some tender green tops, chopped
1 clove garlic, minced
2 1/2 pound flank steak

To make marinade, in a small bowl or cup, stir together all
ingredients. Place steak in shallow dish and pour marinade over
the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove
30 minutes before cooking.

Preheat broiler. Remove meat from marinade. Place on an oiled
broiler pan and broil, turning once, 4-5 minutes on each side for
medium-rare. Do not overcook.

Thinly slice on the diagonal and arrange on a warmed platter. Serve
immediately. Serves 6.

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