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Print this Recipe    Garlic Steak

Garlic Steak

2 dessertspoons Worcestershire Sauce
1 clove garlic crushed
chopped parsley
2 tablespoons butter
1 fillet steak

Put sauce and garlic in pan, heat until dessertspoon of sauce
remains. Add butter, when frothy, add steak. When cooked remove
steak, add 1 teaspoon butter to pan. when frothing again add parsley
and pour over steaks.

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