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Grilled Italian Steak
Serving Size : 8

3/4 cup Italian dressing
2 Tablespoons grated Parmesan cheese
2 Teaspoons dried basil, crushed
1/4 Teaspoon cracked black pepper
2-3 pound boneless sirloin or top round steak

In large, shallow, non-aluminum baking dish, combine the Italian
dressing, cheese, basil, and pepper. Add the steak and turn to
coat. Cover and marinate in the refrigerator, turning occasionally,
3-24 hours.

Prepare the grill or broiler.

Remove the steak from the marinade, reserving the marinade. Grill
or broil the steak, turning once, until done to taste. Remove to
a platter. Meanwhile, in a small saucepan, over medium heat, bring
the reserved marinade to a boil and continue boiling 1 minute. Pour
over the steak and serve.

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