Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Hamburger Diane

Print this Recipe    Hamburger Diane

Hamburger Diane

1 lb ground round
3/4 tsp salt
1/8 tsp pepper
2 Tbsp butter
1 Tbsp prepared mustard
1 Tbsp lemon juice
1/2 Tbsp Worcestershire sauce

Mix the ground round, salt and pepper together lightly and form
into 3 1-inch patties. Melt butter in skillet. Remove from heat.
Blend mustard into butter, return to heat. Saute hamburgers on
medium heat about 5 minutes each side. Remove and keep warm. Add
lemon juice and Worcestershire sauce to pan and stir over low heat
until well blended. Return patties to pan and let simmer in juices
a few minutes while spooning juice over the top occasionally.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.