LOCATION: Recipes >> Beef Veal >> Hamburger Diane
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Hamburger Diane
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Hamburger Diane
1 lb ground round
3/4 tsp salt
1/8 tsp pepper
2 Tbsp butter
1 Tbsp prepared mustard
1 Tbsp lemon juice
1/2 Tbsp Worcestershire sauce
Mix the ground round, salt and pepper together lightly and form
into 3 1-inch patties. Melt butter in skillet. Remove from heat.
Blend mustard into butter, return to heat. Saute hamburgers on
medium heat about 5 minutes each side. Remove and keep warm. Add
lemon juice and Worcestershire sauce to pan and stir over low heat
until well blended. Return patties to pan and let simmer in juices
a few minutes while spooning juice over the top occasionally.
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