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Print this Recipe    Hamburger Strog

Hamburger Stroganoff

1 lb lean ground beef
1/2 cup onion, chopped
1 clove garlic, minced
3 Tbsp unbleached flour
1 tsp instant beef bouillon
3/4 tsp salt
1/4 tsp pepper
4 oz mushroom stem/pieces, drained
1 cup water
1 cup dairy sour cream
2 cups hot cooked noodles or rice

Cook and stir the meat, onion, and garlic in a large skillet until
the meat is brown. Drain off the excess fat. Mix in the flour,
bouillon, salt, pepper and the can of mushroom stems and pieces.
Stir in the water and heat to boiling, reduce the heat and simmer,
covered, for 10 minutes. Stir in the sour cream and heat until just
hot. Serve over the noodles or rice, if desired, and garnish with
chopped parsley, if you wish.

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