Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Italian Roast Beef 05

Print this Recipe    Italian Roast Beef 05

Beef Sirloin Roast Italian Sandwiches

1 beef sirloin tip roast (4 to 5 pounds)
1/2 tsp salt
2 to 3 onions, thinly sliced
1 tsp onion salt
1 tsp garlic salt
1 tsp dried oregano
2 tsps Italian seasonings
1 tsp seasoned salt
1 tsp dried basil
3 beef bouillon cubes
7 to 8 hot banana peppers, seeded and sliced
Hard rolls

In a deep baking pan, place roast and 1 inch of water. Sprinkle
with salt and cover with onions. Cover and bake at 350 degrees for
1 1/2 hours or until the meat is tender. Remove meat; refrigerate
until firm. Chill broth. Cut the meat into thin slices.

Place in a 13x9x2 inch baking pan; set aside. Meanwhile, in a
saucepan, combine broth with remaining ingredients except rolls.

Bring to a boil; reduce heat and simmer for 10 minutes. Pour over
the meat. Cover and refrigerate for 24 hours. Reheat, covered, at
325 degrees for 1 hour. Serve on hard rolls. Yield: 20 to 24
sandwiches.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.