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LOCATION: Recipes >> Beef Veal >> Italian Roast Beef 06

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Chicago Style Italian Beef Sandwich

9-10 lbs top inside beef round
3 garlic cloves, crushed
2 qt. water
1/2 cup chopped oregano
1/4 cup salt
1/4 cup black pepper
1 tsp. red pepper flakes
35 freshly baked French rolls
1 1/2 lbs. sliced mozzarella cheese

For roasting times, figure on 10-12 minutes per pound for medium.
Check with a meat thermometer for an internal temperature of 130
degree Fahrenheit for rare, 140 degrees Fahrenheit for medium
Preheat oven to 400 degrees. Place sirloin in roasting pan and dry
roast for 15-20 minutes. Remove pan from oven and add water, oregano,
garlic, salt, pepper and pepper flakes. Return to oven and roast
at 350 degrees for 2 to 2 1/2 hours. Remove from oven. Allow to
rest for 15 minutes. Internal temperature will rise 5-10 degrees.
Thinly slice beef and pile high on freshly baked French rolls.
Add cheese if desired. Reserve cooking juices to make wet sandwiches.
Garnish with sliced sweet bell peppers and hot giardinara. Makes
30-40 sandwiches depending on portion size.

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