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Print this Recipe    Jerk Primerib

Jerked Prime Rib
Serves 8

1 yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
1 Tbsp allspice
1 Tbsp cinnamon
1 Tbsp ground cumin
1 tsp cayenne pepper
2 tsp salt
2 Tbsp olive oil
2 Tbsp soy sauce
8 lb standing rib roast

Mix together the onion, jalapeno, spices, oil, and soy sauce.
Place the rib roast in a roasting pan, ribs down. Spread the onion
and spice mixture across the layer of fat on the roast and let sit
at room temperature for 1 hour. Preheat oven to 500 degrees . Roast
beef in the center of the oven for 20 minutes. Decrease temperature
to 350 degrees and continue roasting for 1 to 1 1/4 hours longer
until a meat thermometer inserted into the center registers 135
degrees for medium rare. Let sit 20 minutes before slicing.

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