Beef Veal: Lebanese Sirloin Tips and Sauce by Recipe Cottage

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	Lebanese Sirloin Tips and Sauce

		1 1/2 lbs. sirloin tips, cubed 16 oz can tomato sauce 1/4 lb butter 1 onion salt pepper cinnamon vermicelli 1 cup rice Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices (about a shake each of salt, pepper, and cinnamon). Meanwhile, make rice dish. Get 1 serving of Vermicelli, and brown in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done.