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LOCATION: Recipes >> Beef Veal >> Meatballs 04

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Hawaiian Meatballs

1 lb 4 oz can crushed pineapple
1 lb ground beef
1 egg
2 bread slices, crumbled
1 tablespoon onion
1 teaspoon salt
1/8 teaspoon cloves
1/8 teaspoon allspice
2 tablespoons pineapple syrup/juice

1/3 cup syrup/juice
1/2 cup ketchup
1/3 cup brown sugar

Form the meatball mixture in little balls and fry them in a skillet
until browned. Drain grease.

For sauce, combine pineapple juice, ketchup and brown sugar. Cook
the sauce a few minutes over medium heat, then pour over meatballs
and cook over medium heat until done. Or something like that.
Keep warm in a chafing dish.

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